by Simon Fisher
(Cornwall, England)
Ingredients
- 6 Chicken breasts
- 2 Lemons cut into quarters
- Half a cup of paprika
- Lime juice
Method
Place chicken breasts into a shallow baking dish. Sprinkle over paprika, coating all the breasts. Squeeze over the lemon juice and leave dish in the fridge for an hour.
Grill on a medium heat grill and every 10 minites squirt over lime juice to prevent the chicken from drying out.
Chicken will be cooked in 30 to 40 minutes, sprinkle over salt and pepper to taste and serve.
This is my favourite BBQ chicken dish. Simple but delicious!
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