Crab Dip Appetizer
Looking for a tasty crab appetizer dip? Crab dip is a must at
any BBQ. Try these out!!
- 1 Can crab meat (drained)
- 1 Cup cream cheese
- 1 Onion
- 1 Tablespoons of paprika (sweet)
Method
Combine all ingredients into a food processor, process for a few seconds.
Place in mixture in a pie pan and bake in the oven at 300
degrees for 25 minutes. Mixture needs to be heated through. Serve with
crackers.
- 1 Can crab meat (drained)
- Half a cup sour cream
- Half cup cheddar cheese (grated)
- 1 Tablespoon of Worcestershire sauce
- 1 Teaspoon of dry mustard
- 1 Tablespoon of lemon juice
- 2 Teaspoons of paprika (hot)
- 1 Teaspoon of chili powder
- 2 Tablespoons of milk
Method
Combine sour cream, Worcestershire sauce, mustard, lemon juice, paprika and chili powder in a mixing bowl.
Mix together and add the milk to make mixture creamy.
Then place the crab meat into a food processor for a few seconds.
Place crab meat into mixture with the cheddar cheese.
Mix ingredients together and place in the oven. Bake for 30 minutes at 350 degrees until heated through.
Serve with crackers or vegetable dips.